Our Beef Cuts
Pasture-raised, grain-finished, and dry-aged for exceptional tenderness and rich flavor. Order directly from our family farm to your kitchen table.
| Ground Beef | Price |
|---|---|
| Ground Beef - 1 lbs | $8.00 |
| Ground Beef - 10 lbs with 1 free | $80.00 |
| Ground Beef - 20 lbs with 1 free | $160.00 |
| Steaks | Price |
|---|---|
| Ribeye (1 steak) 1 inch thick 0.75-1 lbs | $18.00 |
| T-Bone (1 steak) 1 inch thick 1-1.5 lbs | $24.00 |
| New York Strip (1 steak) 1 inch thick 0.5-1 lbs | $18.00 |
| Filet (1 steak) 1 inch thick 0.3-0.5 lbs | $10.00 |
| Sirloin (1 steak) 1 inch thick 0.75-1.25 lbs - $16 | $16.00 |
| Sirloin Tip (Round) Steak (2 steak) 1 inch thick 0.5-1 lbs | $12.00 |
| Minute Steak (4 steaks) | $12.000 |
| Roast | Price |
|---|---|
| Sirloin Tip Roast 2-3 lbs | $32.00 |
| Chuck Roast 2-3 lbs | $30.00 |
| Arm Roast 2-3 lbs | $30.00 |
| Rump Roast 2-3 lbs | $30.00 |
| Stew Meat 1 lb pkg | $12.00 |
| Short Ribs 2-3 lbs | $16.00 |
| Other | Price |
|---|---|
| Beef Sticks (6 sticks) pkg | $10.00 |
| Beef Sticks with Cheese (6 sticks) pkg | $10.00 |
| Beef Sticks with Cheese & Jalapeno (6 sticks) pkg | $10.00 |
| Soup Bone 1-2 lbs | $8.00 |
| Liver 1 lbs | $8.00 |
| Tongue 1.5 - 2 lbs | $8.00 |
| Heart 2-3 lbs | $12.00 |
| Custom Locker Beef | Price depends on market |
|---|---|
| 1/4 Beef | 240-275 lbs hanging weight 144-165 lbs retail beef |
| 1/2 Beef | 450-525 lbs hanging weight 270-315 lbs retail beef |
| Whole Beef | 890-1000 lbs hanging weight 534-600 lbs retail beef |